Banquet menu
Our chefs create Nordic gastronomy with the season as their primary inspiration. Some seasons are richer than others and we work close with our suppliers, nearby farms and producers to source the best possible ingredients no matter snow or hot summer days.
We explore with all senses and wine is a very important part of a gastronomic experience at Grand. Our sommelier works very close together with the kitchen to find interesting and tasteful pairings with the food.
Most welcome to the banquet halls of Grand Hotel in Lund!
Menu 1
Marinated Salma salmon with potatoes from Nöbelöv farm, pickled lemon, radish and cucumber sprouts
Suckling pig from Olinge farm SEK 250 / Veal from Gåslunda farm SEK 280 / Beef from Friskatorpet farm SEK 290
with cauliflower from Råby farm, variety of onions and watercress
Prästost 60 months with organic honey from Gläntan farm and fruit bread
Variation of sea buckthorn from Fruemöllan, browned white chocolate and wood sorrel
3 courses with suckling pig SEK 425, Veal SEK 455, Beef SEK 465
4 courses with suckling pig SEK 495, Veal SEK 525, Beef SEK 535
Menu 2
Duck Foie gras from Klasaröds farm with cauliflower, Chinese black mushrooms, dark rye bread and chervil
Line caught Norwegian codfish, Jerusalem artichokes, apple and blue mussels
Variation of cheese from Vilhelmsdals farm
Apple from Orelund with vanilla pudding, frosted grapes and tangerine gem
3 courses SEK 455
4 courses SEK 525
Menu 3
Veal sweet bread from scania with celeriac, apple and parsley
Organic chicken from Bosarps farm with turnip from Råby, spinach and dill
Variation of cheese from Vilhelmsdals farm
Gingerbread style Organic carrot cake with, cream cheese from Wihelmsdahl and lemon verbena
3 courses SEK 475
4 courses SEK 555
All starters are served with homemade sourdough bread and butter
All main courses served with potatoes on the side