Banqueting menu
Valid 080915-090301

Meny 1

Whitefishroe with creme fraiche, chopped red onion and cheese quiche

Supreme of ”Tockafarmen” roaster with root vegetables terrin,
grain mustard sauce

Brownie with fig mousse and orange zest, cardamom,
vanilla and chocolate sauce
405 kr

Meny 2

Smoked salmon and fresh salmontartar with herb cottage cheese

Roasted reindeer with kohlrabi and Portobello mushroom, game sauce and semi dried forest berries

Coffee and pistago truffel on nuts, cream with hasselnuts and caramelised coffeebeans

435 kr

Meny 3

Tartar of reindeer with pickled mushroom, Swedish cheese and rape oil

Anglerfish with crayfish tails dill Savoy cabbage and spicy mussel sauce

Cherries parfait with chocolate cookie and cherry sauce
495 kr

Meny 4

Smoked eel with apple and celeriac salad, served on dark Swedish bread

Fried supreme of duck with glazed apricots and Brussels sprout and a dark citrus sauce

Dark chocolate panna cotta with mango crème and salsa

425 kr

If you wish to have some cheese between the maincourse and dessert or instead of dessert.
We serve a plate with, Brie de Meaux, Rouqefort and some marmelade. 85 sek