Salted salmon tartar with soya, thinly sliced
cucumber and a coriander- and wasabi crème

&

Poached Sterling halibut (farmed) with
whitefish roe hollandaise, beetroot
tossed in dill, horseradish and grapefruit

 or

Roast elk with a corn- and chestnut
purée and caramelized figs

&

Rosehip parfait with autumn plums

starter 90,-
main course 245,-
dessert 85,-

Vegetarian menu 195,-

Forest mushroom soup with
seaweed roe and crostini

&

Braised yellow carrots with saffron,
bulgur- and parsley croquette and olive-
and rocket salad salsa

starter 75,-
main course 145,-

Pasta of the week 125,-

Pasta with crayfish tails in garlic cream,
bell pepper dressing and parmesan cheese

Starters

Belon oysters, with lemon and shallot vinegar 30,-/oyster

Lightly smoked elk carpaccio with pickled horseradish, balsamic vinegar,
semi-dried lingon berries, parmesan cheese and fried rosemary 105,-

Salted salmon tartar with soya, thinly sliced
cucumber and a coriander- and wasabi crème 90,-

Kalix bleak roe served with
red onion, sour cream & lemon 265,-

Three varieties of herring with boiled
egg, dark bread and Swedish cheese 115,-

Grand´s open prawn sandwich 125,-

Grands Classics

Grand’s Grand open prawn sandwich,
choose between traditional white bread or
dark unsweetened bread 165,-

Norwegian salted salmon with creamy dill-cooked
potatoes 195,-

Swedish hash, fried eggs and home-made
pickled beetroot 140,-

Whisky-flavoured Swedish meatballs, with clove-
spiced cucumber and creamy mashed potatoes 145,-

Main courses

Poached Sterling halibut (farmed) with
whitefish roe hollandaise, beetroot
tossed in dill, horseradish and grapefruit 245,-

Roast elk with a corn- and chestnut
purée and caramelized figs 245,-

Swedish filet of beef with roasted root vegetables, cottage
cheese crème, long peppers and black currant gravy 285,-

Veal Ossobuco à la Basquaise with
morel risotto and bone marrow 195,-

Desserts

White chocolate panna cotta with
cherry poached rhubarbs and oat crisp 85,-

Rosehip parfait with autumn plums 85,-

Warm cloudberries with Tahitian vanilla ice-cream
and cake baked on a spit, from Billinge 135,-

Lime cheese cakes with almonds
and wild strawberries 85,-

3 Assorted cheeses, with marmalade
and home baked hard bread 125,-

 small) 18,-/st
 large) 33.-/st
Valrhona chocolate truffle (small 18,-/piece) (large 33,-/piece)

Daily Special 125,-
With home-made bread and salad
Monday – Friday 11.30 am – 3.00 pm