Dinner menu
Valid until 081024 Starters Swedish Belon oysters with lemon and shallot vinegar 30 sek Whitefish escabeche with fried butter emulsion, sweet-potatoes and vinegrette 105,- Kalix bleak roe served with red onion, sour cream & lemon195,- Three varieties of herring with home baked bread and Swedish cheese 95 sek The starter from our Lunda menu 85 sek Grands Classics Grand´s open prawn sandwich 110 sek Grand’s Grand open prawn sandwich, choose between Norwegian salted salmon with creamy dill-cooked potatoes 195 sek Swedish hash, fried eggs and home-made pickled beetroot 140 sek Whisky-flavoured Swedish meatballs, served with Main courses 5 seared scallops with cauliflower puree, cubes of chorizo, semi dried plum tomato and parmesan, vinegrette 305,- The fish course from our Lund menu 235 sek Tournedos with Jerusalem artichokes, pommes Anna The meat course from our Lund menu 235 sek Dessert Vanilla cheesecake with lingonberries 80 sek Guanaja chocolate mousse in almond pastry with cherry sauce 105 sek Warm cloudberries with Tahitian vanilla ice-cream Dessert from our Lund menu 80 sek 3 Assorted cheeses, with condiments 95 sek Valrhona chocolate truffles 18 sek / p Lund menu Lund menu 360,- Scallop and shrimp rolls served with Jerusalem artichoke puree and deep fried tempura shallots & Coalfish lion with herb tapenade, blackcurrant brazed kohlrabi and potato with star anis and bleak roe eller/or Lamb casserole with crumbed sweetbread, eggplant filled with wild mushrooms and potato terrine & Orange ganache with nougat topping Grön meny 170,- Carrot terrine with chèvre cheese and parsley, vinaigrette with pine nuts & Beetroot burgers with spicy bulgur, dill marinated parsnips, whipped horseradish butter and green chili vinaigrette Starter 65 sek Pasta of the week 120 sek Lasagne with beetroot salad Daily Special 120 sek With home-made bread and salad |
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